Product Description

Introducing the UMAID Natural Pink Himalayan Salt Block Cooking Plate - a versatile and unique addition to your culinary arsenal. Crafted from premium, food-grade pink Himalayan salt, this large 12" x 8" x 1.5" salt slab offers a multitude of culinary possibilities.

Experience the natural flavors and health benefits of cooking with our salt block. This all-natural, unprocessed salt retains its mineral-rich content, including trace elements such as calcium, magnesium, and potassium. It infuses your food with a delicate, subtle saltiness, enhancing the taste of your favorite ingredients.

Designed for a variety of cooking techniques, this salt block can be used for grilling, cooking, cutting, and even serving. Heat it up on your grill or stovetop to sear meats, seafood, or vegetables, imparting a unique, smoky flavor. You can also chill it in the refrigerator or freezer to serve sushi, fresh fruits, or desserts, providing a refreshing and elegant presentation.

To ensure optimal usage, we've included a high-quality stainless steel tray that provides stability and prevents the salt block from cracking. The tray also serves as a convenient serving platter, allowing you to present your creations with style and flair. Additionally, the set comes with a recipe pamphlet, offering inspiration and guidance for creating delicious dishes that showcase the beauty and functionality of the salt slab.

The UMAID Natural Pink Himalayan Salt Block Cooking Plate is not only a culinary tool but also a stunning centerpiece for your kitchen or dining table. Its natural pink hue and unique marbled pattern make it an eye-catching conversation starter. With proper care, this salt block can last for multiple uses, providing you with countless hours of culinary creativity and enjoyment.

Experience the natural and exquisite flavors of Himalayan salt with the UMAID Natural Pink Himalayan Salt Block Cooking Plate. Elevate your cooking skills, impress your guests, and unlock a world of culinary possibilities.

Care instructions:

Cleaning: After each use, allow the salt block to cool down completely. Gently scrape off any food residue using a spatula or a soft brush. Avoid using water or soap, as the salt block is naturally self-cleansing.

Wiping: Use a damp cloth or sponge to wipe the salt block surface. Avoid submerging it in water or rinsing it under running water, as excessive moisture can cause the salt block to dissolve or crack.